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CATEGORY CUISINE TAG YIELD
Vegetarian Sauce 4 Servings

INGREDIENTS

1 cn (14-oz) whole tomatoes
1 cn (4-oz) diced mild green chiles
1 Clove garlic
Salt and Pepper

INSTRUCTIONS

From: destowe@pipeline.com
Date: Sun, 28 Jul 1996 02:40:50 GMT
Place all ingredients in a blender and process until almost smooth.  Salt
and pepper to taste.  Can be stored in refrigerator for up to a week. PS.
We usually make a double receipe as this is also good as a salsa dip for
baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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