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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Soups/stews, Seafood 1 Servings

INGREDIENTS

5 Salsify roots; medium
1 qt Milk; whole
1 tb Butter
Salt
Pepper

INSTRUCTIONS

Pare roots and slice or run through fruit chopper. Boil in just enough
water to cover salsify. Add milk, butter and seasoning. Bring to a boil.
Source: Paulding Grange, Paulding County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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