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Sin in the life of the church grieves the person of the Holy Spirit and quenches His power. If sin remains unchecked by the loving application of church discipline in a body of believers, the Holy Spirit must abandon such a church to its own carnal resources. The unavoidable result will be the loss of the Lord’s blessing until the sin is dealt with. The defeat of Israel because of the sin of Achan in Joshua 7 illustrates the principle.
J. Hampton Keathley

    • Salt Baked Chicken

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Chinese Chinese, Poultry 4 Servings

    INGREDIENTS

    3 lb Fryer
    6 lb Rock salt
    Parchment paper
    1/4 c Peanut oil
    1 ts Salt
    3 tb Dark soy sauce
    1 Whole star anise
    2 tb Sherry
    1 tb Fresh ginger, minced
    1 tb Garlic, minced
    2 Green onions, chopped

    INSTRUCTIONS

    Preparation:  Wash chicken & pat dry.  Swab cavity with sherry; stuff with
ginger, garlic & green onions; seal with clip or string. Rub outside of
chicken with dark soy sauce; allow to stand until soy sauce is absorbed.
Wrap chicken in 3 layers of parchment paper, tie with string, coat outer
layer with peanut oil.
Baking:  In wok or large pot, heat rock salt, stirring periodically, until
it begins to brown.  Place wrapped chicken in rock salt, spooning some salt
around sides & over top. Cook for about 10 minutes. Turn over chicken,
cover with rock salt (but always have at least 2" layer of salt under
chicken) & cook for another 10 minutes. This cooking time will give a
moist, slightly underdone chicken.  Increase baking time to 15 minutes on
each side, for well done.
Remove chicken from salt; strip off paper; allow to stand for 15 minutes to
cool & congeal juices.  Cut in half, then into bite-size pieces. Serve with
soy dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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