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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies 18 Servings

INGREDIENTS

1 1/2 c PACKED BROWN SUGAR
1/2 c MARGARINE OR SHORTENING
1/2 c SHORTENING
2 EGGS
2 ts VANILLA
3 c ALL-PURPOSE FLOUR
2 c SALTED PEANUTS
1/2 ts BAKING SODA
1/4 ts SALT

INSTRUCTIONS

HEAT OVEN TO 375F.  GREASE COOKIE SHEET LIGHTLY.  MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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