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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese 6 Servings

INGREDIENTS

6 md Black mushrooms; dried
1 Chicken breast, whole; approx 1 lb
1/2 ts Corn starch
1/2 ts Salt
4 oz Pea pods
2 oz Smoked ham, fully cooked
2 Abolone, canned, whole, drained
2 Green onions with tops.
4 c Chicken broth
1/2 c Shredded canned bamboo shoots
2 ts Salt
1/4 ts Seasame oil
1/8 ts White pepper

INSTRUCTIONS

Soak mushrooms in warm water until soft, about 30 minutes, drain.  Rinse in
warm water, drain.  Remove and discard stems; cut caps into thin slices
Remove bones and skin from chicken; cut chicken into thin strips.   Toss
chicken, cornstarch and 1/2 teaspoon salt in glass or plastic bowl.  Cover
and refrigerate 20 minutes.
Remove strings from pea pods.  Place pea pods in boiling water.  Cover and
cook 1 minute; drain.  Immediately rinse under running cold water, drain.
Cut pea pods lengthwise into thin strips.   Cut ham and abalone into thin
strips.  Cut green onions into 2 inch pieces.
Heat chicken broth and mushrooms to boiling in 3-quart saucepan.  Stir in
chicken and bamboo shoots; heat to boiling.   Stir in ham, 2 teaspoons
salt, the seasame oil and white pepper.  heat to boiling; reduce heat.
Cover and simmer 5 minutes.  Add pea pods, cook and stir 30 seconds. Remove
from heat, stir in abalone and green onions.
Posted to MC-Recipe Digest V1 #168
Date: Thu, 25 Jul 1996 18:37:36 -0400
From: CookieTstr@aol.com
NOTES : makes 6 servings ...approx 1 cup each.

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