| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Cyberealm, Kooknet, Breads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Water; plus |
| 1/3 |
c |
Water; (only if needed) |
| 3 |
tb |
Olive Oil |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Cornmeal |
| 1 |
c |
Whole-Wheat Flour |
| 2 |
c |
Flour |
| 1 |
tb |
Yeast |
| 1 |
c |
Pizza Sauce |
| 1 |
c |
Mozzarella Cheese; grated |
INSTRUCTIONS
Place all dough ingredients in the machine and program for dough and first
rise. At the end of final cycle remove the dough to a lightly oiled work
space, cover it with a clean towel, and let rest 10 minutes. Preheat oven
to 475°F. Roll the dough out to 14" circle on pan or pizza peel. Spread the
sauce in a thin layer over the dough. Sprinkle on the cheese. Slide into
oven and bake for 15 to 17 minutes.
Source: Pizza Etc. From Your Bread Machine Typed by Meg Antczak, Fido
Cooking Conference 07-19-95 Revised for Meal-Master Format by Katherine
Smith
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”