0
(0)
CATEGORY CUISINE TAG YIELD
Desserts, Cookies 1 Pan

INGREDIENTS

1 Box of GS Samoa cookies
Whipped topping
Butterscotch or chocolate
Sauce

INSTRUCTIONS

Crumb Samoa cookies in a blender or food processor and mix with whipped
topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in
miffin tin and fill with mixture. Cover tightly and freeze. When ready to
serve, top with prepared caramel, butterscotch or chocolate sauce.

A Message from our Provider:

“With Jesus, you can do it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?