0
(0)
CATEGORY CUISINE TAG YIELD
Dutch Soups, Chili 6 Servings

INGREDIENTS

3 lb Coarse grd chuck
6 tb Chili powder
1 tb Oregano
1 tb Cumin
1 tb Salt
1/2 tb Cayenne pepper
1 ts Tabasco
2 Large garlic cloves minced
1 1/2 qt Water
1/4 c White corn meal

INSTRUCTIONS

In dutch oven, brown meat.  Drain.  Add seasonings and water. Heat to a
boil.  Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir
in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6
Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Faith without works is empty – and vica versa.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?