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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

San Ton Pa (Mincemeat of Raw Fish)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Lao	Laos, Seafood	6	Servings

INGREDIENTS

2	lb	Fresh fish (sole, halibut, flounder)
1	ts	Salt
1/2	c	Water
		Juice of 5 to 6 lemons
5	md	Onions
5		Cloves garlic
3		To 4 fresh pimentos
2	tb	Finely chopped fennel, cilantro, shallots

INSTRUCTIONS

Reduce the fish to mincemeat after removing all the bones. Place in a bowl.
In another bowl mix the salt in the water, then add the lemon juice. Pour
this mixture over the fish and let stand for 15 minutes. Chop the onions,
garlic and pimentos very fine. Press out the water from the fish and boil
this water. Set aside to cool. Mix this juice with the fish. Add the herbs
and the onions, garlic and pimentos. The resulting dish is a pale-pink
mincemeat of fish, with green speckles from the added condiments. Serve
cold with a green salad.
From:  PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21366-0 Posted by: Karin
Brewer, Cooking Echo, 6/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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