| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate | 12 | Servings | |
INGREDIENTS
| Sandi Brooks wfcj53b | ||
| 1/4 | lb | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | c | +2T sour cream |
| 2 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Vanilla |
| 12 | oz | Pkg semi sweet choc chips |
| 1/4 | c | Cinnamon sugar |
INSTRUCTIONS
Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean. Reformatted for MM by Marilyn Frieman WJFH60B From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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