| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Webshare |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Russet potatoes — baked |
| 1 |
tb |
Chicken broth — Swanson |
| 1/4 |
ts |
Crushed garlic — Trader |
|
|
Joe's |
| 1 |
tb |
Grated Parmesan cheese — |
|
|
Non-fat |
|
|
Pepper |
INSTRUCTIONS
Bake the potato, dry method (Microwave 1 minute shy of done, let cool,
wrapped in towel). Remove potato from its skin. Lightly mash with fork as
you add remaining ingredients. Add up to 1 more tablespoon of broth, if
needed.
Recipe By : Olive Garden, and others
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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