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CATEGORY CUISINE TAG YIELD
Fruits Mexican Beverage 1 Servings

INGREDIENTS

2 qt Burgandy
2 c Orange juice
1/2 c Sugar that has been mixed with the rind of one orange; pressing the oil out of the rind into sugar
1/4 c Triple sec
Cut up fruit

INSTRUCTIONS

Years ago I made a recipe for Sangria from a Sunset Mexican cookbook.  Mix
together and chill.
SHOREHM@TRANSIT.NYSER.NET
LONG ISLAND LIBRARY RESOURCES CO
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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