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CATEGORY CUISINE TAG YIELD
Grains Mexican Beverage 8 Servings

INGREDIENTS

6 md Tomatoes (2 pounds); peeled; seeded and coarsely cut up -or-
1 cn (28-oz) tomatoes
1/3 c Lime juice
1 sl Medium onion
1 Jalapeno pepper; seeded and cut up
1 ts Sugar
3 ds Bottled hot pepper sauce; more or less
1 c Orange juice
1/3 c Tequila
Ice cubes
Celery stalks

INSTRUCTIONS

Here's another one, (from Cooking Mexican, by Better Homes and Gardens,
1986, Meredith Corp., Des Moines, Iowa)
In a blender container place fresh tomatoes or undrained canned tomatoes,
lime juice, onion, jalapeno pepper, sugar, and hot pepper sauce. Cover and
blend til smooth.
Strain mixture through a sieve lined with cheesecloth. Transfer to a
serving pitcher. Stir in orange juice and tequila. Serve over ice cubes
with celery stalks. Makes 7-9 (4 ounce) servings)
spteach@interaccess.com (Steve Rosenzweig)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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