| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Alcohol | 4 | Servings | ||
INGREDIENTS
| 2 | cn | Tomato juice, each 1 quart |
| 14 | oz | (about 12 cups total), |
| Chilled | ||
| 2 2/3 | c | Fresh orange juice (from |
| About 8 oranges) | ||
| 2/3 | c | Fresh lemon juice |
| 2 1/2 | ts | Red or green Tabasco |
| 2 | ts | Worcestershire sauce |
| 2 | c | Aquavit such as Aalborg or |
| Linie if desired | ||
| Garnish: celery stalks |
INSTRUCTIONS
In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered. Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery. Makes about 17 cups From: Gadams1350@aol.Com Date: Sun, 8 Jun 1997 09:03:44 -0400 Posted to MM-Recipes Digest V5 #002 by Arlene Schiffman <arlenes@holly.colostate.edu> on Jan 1, 1998
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