| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury moist supreme cake mix; any flavor |
|
|
Water |
|
|
Oil |
|
|
Eggs |
| 1 |
cn |
Pillsbury creamy supreme vanilla frosting |
| 2 |
tb |
Red decorator sugar |
| 48 |
|
Chocolate chips |
| 24 |
|
Red cinnamon candies |
| 144 |
|
Miniature marshmallows; 1 1/2 cups |
INSTRUCTIONS
Heat oven to 350 F. Line 24 muffin cups with paper baking cups. Prepare and
bake cake mix as directed on package for cupcakes. Cool completely.
Spread frosting over cupcakes. Sprinkle top 1/3 of each cupcake with about
1/8 teaspoon red sugar to form Santa's hat.
To make each Santa's face, place chocolate chips for eyes and cinnamon
candy for nose. Cut 2 marshmallows in half lengthwise; arrange to form rim
of hat. Cut 4 marshmallows in half crosswise; cover lower part of cupcake
to form beard.
24 cupcakes
HIGH ALTITUDE (ABOVE 3500 FEET): See package for directions.
Copyright 1997 The Pillsbury Company
Notes: Prep Time: 1 hour 30 minutes
Busted by Barb at Possum Kindgom Lake Texas by Pillsbury Solutions
<pillsburysolutions@listserver.crc-inc.com> on December 14, 199, converted
by MC_Buster.
Recipe by: Pillsbury Solutions <pillsburysolutions@listserver.crc-inc.
Posted to MC-Recipe Digest V1 #964 by "abprice@wf.net" <abprice@wf.net> on
Dec 14, 1997
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