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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry, Vegetables, Low fat 4 Servings

INGREDIENTS

1 1/2 lb Boned turkey breast half,
Skinned
1/4 ts Salt
1/4 ts Pepper
1/3 c Lime juice
2 ts Olive oil
2 c Diced plum tomatoes
1/2 c Chopped onion
3 tb Minced fresh cilantro
1 tb Minced fresh jalapeno pepper
2 tb Red wine vinegar
Vegetable cooking spray

INSTRUCTIONS

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to
1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep
diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides
with salt and pepper; place in a shallow baking dish.
Combine lime juice and oil; pour over turkey, turning to coat. Cover and
marinate in refrigerator 3 hours, turning occasionally. Combine tomato and
next 4 ingredients; cover and chill. Coat grill rack with cooking spray;
place on grill over medium-hot coals.
Place turkey on rack, reserving marinade. Cook 7 minutes on each side or
until done, brushing occasionally with reserved marinade. Cut turkey into
thin slices.  Serve with salsa. Makes 4 servings. Nutritional information
per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrate
~ 7.3 g., cholesterol - 59 mg., sodium - 175 mg.

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