0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Cakes 10 Servings

INGREDIENTS

—–WALDINE VAN GEFFEN VGHC42A—–
1/2 lb Real butter or margarine
2 c Powdered sugar
2 lg Eggs
3 tb Sour cream
1 2/3 c Flour
1 tb Lemon extract or vanilla

INSTRUCTIONS

Preheat oven to 325~. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer
Posted to recipelu-digest Volume 01 Number 259 by "Campbell"
<lauriec@flash.net> on Nov 15, 1997

A Message from our Provider:

“Find God and you find everything”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?