0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Eggs Ancient Roman Fish 4 Servings

INGREDIENTS

500 g Cooked tuna fillet
1/2 ts Ground pepper
1/2 ts Liebstoeckl
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rue
150 g Dates (without stones)
1 tb Honey
4 Hard boiled eggs (in quarters)
50 ml White wine
2 tb Wine vinegar
50 ml Defritum (up to)
3 tb Green olive oil

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Cook tuna fillet.
Mesh fillet together with dates, honey, wine, vinegar, Defritum and oil.
Put mass into a bowl and garnish with egg quarters. Serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?