| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | Cakes, Desserts | 8 | Servings |
INGREDIENTS
| 2 | tb | Butter, melted |
| 1/2 | c | Packed brown sugar |
| 2 | Bartlet pears, or Bosc, peeled and sliced | |
| 1 | Egg | |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Butter milk |
| 1/4 | c | Butter, melted |
| 1/4 | c | Fancy molasses |
| 1 1/4 | c | All-purpose flour |
| 2 | ts | Ginger |
| 1 | ts | Cinnamon |
| 3/4 | ts | Baking soda |
| 1 | pn | Ground nutmeg |
| 1 | pn | Ground cloves |
INSTRUCTIONS
CAKE Spread butter in 8-inch round cake pan; sprinkle with sugar. Arrange sliced pears, overlapping, in circle to cover pan. Cake: In bowl, beat egg, sugar, buttermilk, butter and molasses. Stir together flour, ginger, cinnamon, baking soda, nutmet and cloves; stir into buttermilk mixture just until moistened. Pour over pears. Bake in 375F 190C oven for 50-55 minutes or until tester inserted into centre comes out clean. Let cool on rack for 15 minutes; invert on platter. Per Serving: about 315 calories, 4 g protein, 10 g fat, 54 g carbohydrate Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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