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CATEGORY CUISINE TAG YIELD
Meats, Grains Thai Thai, Chicken, Appetizers 6 Servings

INGREDIENTS

6 Cloves of garlic, minced
4 ts Ground coriander
4 ts Brown sugar,packed
1 tb Black pepper
2 ts Salt
1/2 c Soy sauce
4 ts Finely chopped ginger root
2 tb Lime juice
6 tb Peanut oil

INSTRUCTIONS

RUB
MARINADE
Rub:
Combine rub ingredients and rub into chicken pieces. Allow to stand for 45
minutes.
Combine  marinade ingredients and add chicken pieces. Do this in a non
aluminum pan.  Store in the refigerator at least 6 hours, or overnight.
Grill, being careful not to overcook.  Serve with peanut sauce. I do this
sometimes using boneless breast, which I cut either into chunks or strips
(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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