0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/2 c Butter
1/2 c Plain flour
5 c Buttermilk
1 pn Salt; ground nutmeg, pepper (I mean 1 pinch "each")
1 Egg; (whole)
1/2 c Grated Parmesan or Cheddar or Emmenthal cheese

INSTRUCTIONS

FOR FLAN ADD
NOTE: If used for "flans" (for instance, Cauliflower flan - recipe follows)
add the egg and cheese.
Melt butter in a saucepan, add flour. Stir on medium heat until the mixture
is golden brown (5-7 minutes). Remove pan from heat, add milk (all
together). Put pan back on the stove and bring to boil, stirring
frequently. The sauce will thicken all of a sudden, as soon as boiling
point is reached. Simmer 3-5 minutes, then remove from heat. Add salt,
pepper, nutmeg.
This is the "base" sauce. It keeps well in the refrigerator for at least 4
days (just put plastic film directly on the surface, so it doesn't "dry
up"); it can be heated up and served on boiled vegetables, meats etc.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lucretia B
<lucretiab@geocities.com> on Dec 09, 1997

A Message from our Provider:

“Rainbows – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?