If we would therefore behave like good soldiers of Jesus Christ, we must be always on our guard, and never pretend to lay down our spiritual weapons of prayer and watching, till our warfare is ended by death; for if we do, our spiritual foe will quickly prevail against us. What if he has left us? It is only for a season; yet in a little while, and, like a roaring lion, with double fury, he will break out upon us again. Satan is such a evil enemy, that he seldom leaves us after the first attack. As he followed our blessed Lord with one temptation after another, so will he treat the Lord's servants. And the reason why he sometimes does not renew his attacks, is because God knows our weaknesses and at times are unable to bear an attack. Sometimes the pause in the temptations come because our adversary thinks it is better to assault us at a more convenient season.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Plain flour
5	c	Buttermilk
1	pn	Salt; ground nutmeg, pepper (I mean 1 pinch "each")
1		Egg; (whole)
1/2	c	Grated Parmesan or Cheddar or Emmenthal cheese

INSTRUCTIONS

FOR FLAN ADD
NOTE: If used for "flans" (for instance, Cauliflower flan - recipe follows)
add the egg and cheese.
Melt butter in a saucepan, add flour. Stir on medium heat until the mixture
is golden brown (5-7 minutes). Remove pan from heat, add milk (all
together). Put pan back on the stove and bring to boil, stirring
frequently. The sauce will thicken all of a sudden, as soon as boiling
point is reached. Simmer 3-5 minutes, then remove from heat. Add salt,
pepper, nutmeg.
This is the "base" sauce. It keeps well in the refrigerator for at least 4
days (just put plastic film directly on the surface, so it doesn't "dry
up"); it can be heated up and served on boiled vegetables, meats etc.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lucretia B
<lucretiab@geocities.com> on Dec 09, 1997

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