CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Sauces |
3 |
Servings |
INGREDIENTS
1/2 |
c |
Wine |
2 |
tb |
Tarragon vinegar |
1 |
tb |
Onions, chopped |
2 |
|
Peppercorns, crushed |
2 |
|
Tarragon sprigs, chopped |
1 |
|
Parsley sprigs, chopped |
3 |
|
Egg yolks |
3/4 |
c |
Butter |
INSTRUCTIONS
Cook first 6 ingredients over direct heat until reduced by half. Strain
mixture and cool. Before serving; in top of double boiler over hot (not
boiling) water, alternately beat in yolks and melted butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”