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CATEGORY CUISINE TAG YIELD
Eggs Sauce 8 Servings

INGREDIENTS

6 Hard boiled eggs; chopped
2 c Mayonnaise
1 Onion; grated
2 tb Oil
2 tb Worcestershire
1 ts Dry mustard

INSTRUCTIONS

Mix all together and serve on green beans. Also good as a dip. Best when
made a day before for flavoring to go through.
MRS BLANCH WILLIAMS
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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