0
(0)
CATEGORY CUISINE TAG YIELD
Grains Thai Thai, Sauces 4 Servings

INGREDIENTS

4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced

INSTRUCTIONS

Contributed to the echo by: Stephen Ceideburg Originally from: "Discover
Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni,
Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil
the vinegar, water sugar, salt and chili. Let it cool.
Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Gateway to the supernatural”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?