No illustration can fully communicate the Trinity, because the Trinity is God and always transcends the created order in essence, persons, and relationships. But as long as teachers make clear that every analogy will be to some extent inadequate, it may still be profitable to use these improper illustrations to explain why and how they fall short as adequate representations of the Trinity. By understanding that the Trinity is not like the three states of H20 (ice, water, vapor), the student learns to reject modalism. By learning that the Trinity is not like the three leaves of a single clover, he eschews partialism. By grasping that the Trinity is not like the light and heat emanating from the sun, he disclaims Arianism.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Sauces	4	Servings

INGREDIENTS

4	tb	Butter
1/4	c	Flour
2	c	Milk
2	sl	Onions
2		Parsley sprigs
1	c	Gruyere, shredded
3	tb	Half and half
1	ds	Nutmeg, ground

INSTRUCTIONS

Bechamel sauce is a foundation sauce of French cuisine and is the basis for
countless dishes.  It may be made with milk alone or enriched with
additional cream, or part of liquid may be stock. Melt butter in saucepan
and stir in flour.  Cook, stirring with wire whisk, until thoroughly
blended. Scald milk with onion and parsley. Strain into butter/flour
mixture, stirring constantly with wire whisk. Blend in Gruyere. When
mixture is thickened and smooth, add half and half. Season with nutmeg;
salt and pepper to taste.  Add mustard and Worcestershire sauce to taste.

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