The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Sauces, French	1	Batch

INGREDIENTS

1 1/4	c	Butter, unsalted; cut into small pieces
6		Egg yolk
1/4	c	Lemon juice
		Salt
		Pepper, white
6	tb	Dijon mustard
		Pink peppercorns; garnish

INSTRUCTIONS

Combine butter, egg yolks, lemon juice, salt and white pepper with mustard
to taste in top of double boiler. Whisk over simmering water until well
blended and sauce is warm. (Can be prepared 1 day ahead and refrigerated,
or up to 2 hours before serving and kept warm in double boiler. Cover
tightly and stir occasionally with wooden spoon.) If chilled, bring to room
temperature and warm in double boiler, whisking constantly. If desired,
garnish with pink peppercorns. Serve as an accompaniment to Boeuf en
Ficelle. Pass separately in sauceboat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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