| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Sauces, Chinese, French, Seafood |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Soy sauce |
| 1/2 |
c |
White vinegar |
INSTRUCTIONS
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of
julienned snow peas. \\\\\///////////////////// /////////////// This is
part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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