Sanctification is a work of the Triune God, but is ascribed more particularly to the Holy Spirit in Scripture… Though man is privileged to cooperate with the Spirit of God, he can do this only in virtue of the strength which the Spirit imparts to him from day to day. The spiritual development of man is not a human achievement but a work of divine grace. Man deserves no credit whatsoever for that which he contributes to it instrumentally.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Gardiner, Sauces	4	Servings

INGREDIENTS

6	tb	Unsalted butter
1/2	c	Pecans; chopped fine
2	ts	Tarragon white wine vinegar
1 1/2	lb	Asparagus (up to 2)

INSTRUCTIONS

1) In a small saucepan, heat the butter until very hot but not brown.
2) Add the pecans and stir until the pecans turn slightly darker brown. 3)
Quickly add vinegar. Sauce will foam up. Stir quickly and spoon over hot
cooked asparagus, being sure that nuts are distributed. Serve immediately.
Craig sez this sauce would also work well with raw fennel, cooked green
beans and even with the much abused broccoli. Typed by Lynn Thomas. Source:
Craig Gardiner knht09a. Lynn's notes: This was a terrific sauce for
asparagus. Would be great for serving to guests too!
Recipe by: Craig Gardiner KNHT09A Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Aug 16, 1997

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