| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Tex-Mex | Tex-mex, Main dish, Casseroles, Chicken | 6 | Servings |
INGREDIENTS
| PATTERSON DMDG94A | ||
| 3 | lb | Chicken — cut up |
| 10 1/2 | oz | Can condensed cream of |
| Mushr | ||
| 1/2 | Soup can of milk | |
| 2 | tb | Instant minced onions |
| 4 | ts | Chili powder |
| 10 1/2 | oz | Pkg baby lima beans — |
| Frozen |
INSTRUCTIONS
place chicken in large shallow casserole, uncovered, in a preheated oven at 350 for 45 minutes. Combine mushroom soup, milk, onions, chili powder, and lima beans in saucepan. Bring to boil; reduce heat. Cover and simmer 10 minutes. Pour off chicken fat from casserole, spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until chicken is tender. enjoy, sondra dmdg94a ny FROM: SONDRA PETERSON (DMDG94A) Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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