But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Italian		1	Servings

INGREDIENTS

1	lb	Beef boneless round steak, cut into serving pieces
1/4	c	All-purpose flour
1	tb	Vegetable oil
1	lg	Onion, chopped (about 1 cup)
1	cn	(16 oz.) whole potatoes, drained (reserve liquid)
1/4	c	Catsup
1	tb	Worcestershire sauce
2	ts	Bell pepper flakes
1	ts	Instant beef bouillon
1	ts	Salt
1/2	ts	Dried marjoram leaves
1/4	ts	Pepper
1	pk	(10 oz.) frozen Italian green beans
1		Jar (2 oz.) sliced pimiento, drained
	4	servings.

INSTRUCTIONS

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in
10-inch skillet; push beef to side.  Cook and stir onion in oil until
tender; drain.
Add enough water to reserved potato liquid to measure 1 cup.  Mix potato
liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon,
salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce
heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
Rinse frozen beans under running cold water to separate.  Add potatoes,
beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and
simmer until beans are tender. 10 to 15 minutes.
Posted to FOODWINE Digest  8 November 96
Date:    Fri, 8 Nov 1996 18:25:42 -0500
From:    Tracey Meyer <tmeyer@RCI.RUTGERS.EDU>

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