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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Italian 1 Servings

INGREDIENTS

1 lb Beef boneless round steak, cut into serving pieces
1/4 c All-purpose flour
1 tb Vegetable oil
1 lg Onion, chopped (about 1 cup)
1 cn (16 oz.) whole potatoes, drained (reserve liquid)
1/4 c Catsup
1 tb Worcestershire sauce
2 ts Bell pepper flakes
1 ts Instant beef bouillon
1 ts Salt
1/2 ts Dried marjoram leaves
1/4 ts Pepper
1 pk (10 oz.) frozen Italian green beans
1 Jar (2 oz.) sliced pimiento, drained
4 servings.

INSTRUCTIONS

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in
10-inch skillet; push beef to side.  Cook and stir onion in oil until
tender; drain.
Add enough water to reserved potato liquid to measure 1 cup.  Mix potato
liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon,
salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce
heat. Cover and simmer until beef is tender, 1 1/4 to 1 1/2 hours.
Rinse frozen beans under running cold water to separate.  Add potatoes,
beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and
simmer until beans are tender. 10 to 15 minutes.
Posted to FOODWINE Digest  8 November 96
Date:    Fri, 8 Nov 1996 18:25:42 -0500
From:    Tracey Meyer <tmeyer@RCI.RUTGERS.EDU>

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