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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He hath engaged to answer the prayers of His people, and “fulfill the desires of those that fear Him.” But it proves a long voyage sometimes before the praying saint hath the return of his adventure. There comes oft a long and sharp winter between the sowing-time of prayer, and the reaping. He hears us indeed as soon as we pray, but we oft do not hear of Him so soon. Prayers are not long in their journey to heaven, but long a coming thence in a full answer.
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In 1950, the great Scottish American preacher Peter Marshall stood before the United States Senate and he explained it this way: The modern challenge to motherhood is the eternal challenge – that of being a godly woman. The very phrase sounds strange in our ears. We never hear it now. We hear about every other kind of women – beautiful women, smart women, sophisticated women, career woman, talented women, divorced women, but so seldom do we hear of a godly woman… I believe women come nearer fulfilling their God-given function in the home than anywhere else. It is a much nobler thing to be a good wife than to be Miss America. It is a greater achievement to establish a Christian home than it is to produce a second-rate novel filled with filth. It is a far, far better thing in the realm of morals to be old-fashioned than to be ultramodern. The world has enough women who know how to hold their cocktails, who have lost all their illusions and their faith. The world has enough women who know how to be smart. It needs women who are willing to be simple. The world has enough women who know how to be brilliant. It needs some who will be brave. The world has enough women who are popular. It needs more who are pure. We need women…who would rather be morally right that socially correct
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    • Sauerbraten (Sour Roast)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy 1 Servings

    INGREDIENTS

    1 c Water
    1 c Vinegar
    1 c Wine
    Salt
    Peppercorns
    1 Carrot; (chopped)
    2 Bay leaves
    1 lg Onion
    3 Whole cloves
    Garlic
    Fresh parsley
    2 oz Oil
    Salt
    Pepper
    1 sm Onion; (chopped)
    3 c Marinade
    2 oz Corn starch
    2 tb Red wine
    1 tb Sour cream

    INSTRUCTIONS

    MARINADE
ROASTING
Marinade: Boil all the ingredients for 10 minutes and pour over meat.
Marinate a lean 2 lb. beef roast for 5 days (turn every other day). Dry the
meat with a paper towel, salt and pepper. Heat the oil in a skillet and
brown the meat and onion. Add about 1/2 cup of the marinade, cover, and
simmer for about 2 hours. (Check periodically and add more marinade as
needed.) Thicken the gravy with corn starch and add the wine and sour
cream. Salt and pepper to taste.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998

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