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CATEGORY CUISINE TAG YIELD
Meats Meat, Microwave 6 Servings

INGREDIENTS

4 lb Rump of beef
Salt
Pepper
2 Onions
1/2 c White vinegar
1 c Water
2 tb Lemon juice
3 Bay leaves
3 Whole cloves
2 ts Salt
1/4 ts Pepper
2 tb Catsup
6 Gingersnaps

INSTRUCTIONS

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all
remaining ingredients, except ginger snaps. Cover. Microwave at high (100%)
5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.
Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium
(50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.
Serve with gravy sauce from cooking. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

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