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CATEGORY CUISINE TAG YIELD
Meats Ground beef, Main dish, Meatballs, Meats 4 Servings

INGREDIENTS

1 Recipe of Basic Meatballs; *
1 tb Brown Sugar
1 ts Instant Beef Bouillon
1/4 ts Cloves; Ground
1/8 ts Pepper
1 Bay Leaf
1/4 c Vinegar
1/3 c Raisins; Optional
6 Gingersnaps; **

INSTRUCTIONS

*    See Recipe 12.
**   Break the gingersnaps into small pieces.
Prepare the basic meatball recipe.  Combine the cooked meatballs and the
remaining ingredients in a large skillet.  Heat to boiling, stirring
occasionally, then reduce the heat.  Cover and simmer about 20 minutes,
stirring occasionally.  Remove the bay leaf and serve over mashed
potatoes.

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