0
(0)
CATEGORY CUISINE TAG YIELD
Pickles 1 Servings

INGREDIENTS

INSTRUCTIONS

MM BY H PEAGRAM
Shred cabbage very fine and pack into sterilized jars, shaking down but not
packing tight. All 1 rounding ts of salt. Fill jars with boiling water and
seal. Have jars standing in hot water so as to prevent breakage. Keep in
warm place and the kraut will be ready in about 2 weeks, and there will not
be the unpleasant odor of fermenting kraut in a stone jar. From: George
Gravel
Recipes sent to me from Bill, wight@odc.net

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?