| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Main dish, Casseroles | 6 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage, mild cut into 1-inch slices |
| 1 | Onion, lg. -chopped | |
| 2 | Apples; peeled and quartered | |
| 1 | cn | Sauerkraut, 27oz; undrained water |
| 1/2 | c | Brown sugar; packed |
| 2 | ts | Caraway seed |
INSTRUCTIONS
In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired. Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber From MMCASROL.TXT, GEnie Food & Wine RoundTable From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
A Message from our Provider:
“You can fool yourself. You can never fool God”