| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Polish | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Polish sausage; cut in small pieces |
| 1 | cn | (16-oz) dark red beans |
| 1 | cn | (16-oz) pinto beans |
| 1 | cn | (15 1/2-oz) lima beans |
| 1 | 1 cup uncooked pearl barley | |
| 1 | tb | Chili powder |
| 1 | Bay leaf | |
| 1/2 | ts | Black pepper |
| 2 | c | Water |
INSTRUCTIONS
Put everything in the crockpot. Don't drain the beans. I cooked it on LOW all night. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A Ewing) on Aug 31, 1997
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