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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Eggs 8 Servings

INGREDIENTS

6 sl Buttered bread
1 lb Hot ground sausage
6 Eggs
1 pt Half and half
1 ts Salt
Pepper to taste
1 ds Worcestershire sauce
1 ts Dry mustard
1 lb Sharp Cheddar cheese; grated
Paprika

INSTRUCTIONS

Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter
the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and
drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs
and Half and Half with a fork. To this add salt, pepper, Worcestershire
sauce and dry mustard. Pour over sausage and bread. Top with cheese.
Sprinkle top with paprika. Bake at 350° for 35 to 45 minutes or until
brown.  Yield: 8 to 10 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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