Name: Sausage and Egg Casserole #2
Ingredients: 6 sl Buttered bread; 1 lb Hot ground sausage; 6 Eggs; 1 pt Half and half; 1 ts Salt; Pepper to taste; 1 ds Worcestershire sauce; 1 ts Dry mustard; 1 lb Sharp Cheddar cheese; grated; Paprika

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	8	Servings

INGREDIENTS

6	sl	Buttered bread
1	lb	Hot ground sausage
6		Eggs
1	pt	Half and half
1	ts	Salt
		Pepper to taste
1	ds	Worcestershire sauce
1	ts	Dry mustard
1	lb	Sharp Cheddar cheese; grated
		Paprika

INSTRUCTIONS

Remove crust from bread. Lightly toast buttered bread. Cube toast. Butter
the bottom of a 9x13 pyrex baking dish. Brown sausage and crumble and
drain. Spread sausage over bread cubes. ln a large bowl, lightly beat eggs
and Half and Half with a fork. To this add salt, pepper, Worcestershire
sauce and dry mustard. Pour over sausage and bread. Top with cheese.
Sprinkle top with paprika. Bake at 350&deg; for 35 to 45 minutes or until
brown.  Yield: 8 to 10 servings.
MARGARET ANN COLE
(MRS. GEORGE R., JR.)
FAYETTEVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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