| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Casseroles, Low fat | 8 | Servings |
INGREDIENTS
| 1 | lb | Turkey sausages; italian style |
| 1 | md | Onion; halved and sliced |
| 1 | sm | Green pepper; chopped |
| 1 | ts | Garlic; minced |
| 28 | oz | Tomatoes; canned |
| 32 | oz | Kidney beans; canned, drained |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
INSTRUCTIONS
In a non-stick skillet over medium-high heat, cook sausage. Remove and cut in 1/2 inch thick slices. Put all ingredients into slow cooker. Cook on low for 8-10 hours or high for 4-5 hours. NOTES : Original recipe called for pork sausage. I substituted turkey sausage to lower the fat content. Per serving: 213 calories, 6.7 grams fat, CFF 33.4% Recipe by: Proctor-Silex Slow Cooker Booklet Posted to EAT-LF Digest by "Robin Carroll-Mann" <harper@idt.net> on Feb 24, 1998
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