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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Main dishes, Not sent, Potatoes, Sausage 4 Servings

INGREDIENTS

1 lb Hot sausage
1 cn (10 oz) cream of mushroom soup
1/2 c Milk
1/2 c Chopped onion
1/4 c Chopped green bell pepper
1 tb Chopped pimiento
1/2 ts Salt
Pepper; to taste
4 c Thinly sliced potatoes
1 tb Butter or margarine
1/2 c Shredded Cheddar cheese

INSTRUCTIONS

Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to taste
in bowl; mix well. Layer potatoes, sausage and soup mixture half at a time
in 2 quart casserole. Dot with butter. Bake, covered, at 350 F. for 1 hour
and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10 minutes
longer or until potatoes are tender.
Yield: 3-4 servings.
Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
MC formatting by bobbi744@sojourn.com
NOTES : This was an excellent, flavorful main dish. I used the lower fat
cream of mushroom soup and drained the sausage very well on paper towels
after browning.
Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104 Posted to
MC-Recipe Digest V1 #695 by Roberta Banghart <bobbi744@sojourn.com> on Jul
28, 1997

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