| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Pork/, Ham/, Sausage |
9 |
Servings |
INGREDIENTS
| 1 |
qt |
Spaghetti sauce |
| 1 1/2 |
lb |
Ricotta cheese, part skim milk |
| 1 1/2 |
lb |
Mozzarella cheese, part skim milk |
| 3/4 |
lb |
Italian sausage |
| 1 1/2 |
c |
Parmesan cheese |
| 1 |
|
Egg; beaten |
| 6 |
oz |
Spinach; cooked |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and
spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with
a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and
sausage. Top with a layer of sauce and grated cheese.
Bake in a moderate oven for 35 min.
Recipe By : Ollie Antrum
Posted to MC-Recipe Digest V1 #224
Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT)
From: "B. J. Snell" <bjs10@cornell.edu>
Serving Ideas : serve with salad, bread and red wine.
NOTES : The best lasagna I have ever tasted Barbara J. Snell
bjs10@cornell.edu
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