| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Pork, Eggs | 6 | Servings | |
INGREDIENTS
| 1 | c | Salad dressing |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 12 | Eggs, separated | |
| 1 1/2 | c | (12 oz) bulk pork sausage, |
| Cooked, drained | ||
| 1 | c | (4 oz.) shredded sharp |
| Cheddar cheese | ||
| 3/4 | c | Chopped apple |
INSTRUCTIONS
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg yolks.Cook,stirring constantly,over low heat until thickened.Remove from heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x 1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20 minutes.Invert onto towel. Carefully remove wax paper.Cover with combined remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up omelet,starting at narrow end.Place,seam side down,on serving platter.Top with remaining cheese.Serves 6 to 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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