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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs 12 Servings

INGREDIENTS

1 lb Pork sausage links
2 c Pancake mix
2 1/4 c Milk
2 tb Melted butter or margarine
1 Egg — beaten
1 c Grated raw apples

INSTRUCTIONS

Place sausages in cold skillet; cook slowly over low heat, turning often,
until brown and crisp.  Meanwhile, add milk and egg to pancake mix; beat
smooth.  Stir in melted butter and grated apples. Pour batter on hot
griddle, making pancakes about 4 " in diameter. Cook until brown underneath
and bubbly on top.  Turn; brown other side.  Drain sausages on paper
towels.  Roll each link in a pancake. Serve with maple syrup. Makes about
12    rollups.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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