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CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizer 25 Servings

INGREDIENTS

1 lb Hot pork sausage; bulk
1 lb Sharp cheddar cheese; grated
3 1/2 c Biscuit mix

INSTRUCTIONS

Let sausage and cheese stand until it reaches room temperature; then mix
well. Roll into small balls. Bake in a 350 degree oven until brown, about
20 to 25 minutes. This recipe makes about 100 balls.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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