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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Breakfast, Casserole 8 Servings

INGREDIENTS

6 sl Bread
Butter or margarine
1 lb Pork sausage; bulk
1 1/2 c Shredded long horn cheese; (6 oz.)
6 Eggs; beaten
2 c Half and half

INSTRUCTIONS

Remove crusts from bread and spread with butter or margarine. Place in a
greased 13X9x2 baking dish and set aside.
Cook sausage until browned, stirring to crumble and drain well. Spoon over
bread slices and sprinkle with cheese. Combine eggs, half & half and salt
and pour into baking dish. Cover and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F
for
45    minutes, or until set.
Recipe by: Unknown
Posted to EAT-L Digest  by Bill Hatcher <bhatcher@GC.NET> on Sep 9, 1997

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