| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Breakfast |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Sausage meat |
| 4 |
|
Eggs |
| 1 |
c |
Butter |
| 1 |
c |
Milk |
|
|
Cracker or bread crumbs |
INSTRUCTIONS
Add powdered cracker or stale bread crumbs sufficient to thicken, while on
the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker
dust before frying.
Mrs. R. K. M. From Housekeeping in Old Virginia, 1879
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”