We must come back to the soul and to God who made it. We were made for Him, we are meant for Him, we have a correspondence with Him, and we will never come to rest until, like that needle on the compass, we strike that northern point, and there we come to rest – nowhere else.
Martyn Lloyd-Jones

Sausage Delight

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CATEGORY CUISINE TAG YIELD
Dairy Italian Sausage 1 Servings

INGREDIENTS

Italian sausage
Onions
Green peppers
Red peppers; (optional)
Tomato sauce; (your choice)
Cheese; grated (your choice)

INSTRUCTIONS

Cut sausage in bite-sized pieces. Bake sausage in oven at 350 degrees until
almost done. Drain drippings from sausage. Cut up onions, green and red
peppers and put on top of sausage and bake for 5 minutes. Then pour tomato
sauce over sausages, onions and peppers, cover with cheese of your choice
and bake for 5 to 8 minutes. Serve with your favorite pasta or eat alone
with your choice of bread (rolls, Italian or garlic). You may use any type
of sausage with homemade or prepared tomato sauce.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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