| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces, Breakfast |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage, bulk, sage |
| 2 |
tb |
Onion, finely chopped |
| 6 |
tb |
Flour |
| 1 |
qt |
Milk |
| 1/2 |
ts |
Poultry seasoning |
| 1/2 |
ts |
Nutmeg, ground |
| 1/4 |
ts |
Salt |
|
|
Worcestershire, dash |
|
|
Hot pepper sauce, dash |
|
|
Angel Biscuits* |
INSTRUCTIONS
Crumble sausage into a large saucepan. Cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”