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CATEGORY CUISINE TAG YIELD
Dairy Sauce 8 Servings

INGREDIENTS

1 lb Sausage
2 tb Chopped onion
6 tb Flour
1 qt Milk
1/4 ts Salt

INSTRUCTIONS

Cook sausage in skillet. Add onion and cook until transparent. Drain all
but 2 tablespoons drippings. Stir in flour and cook until mixture bubbles
and turns golden. Stir in milk and cook until thickened.
GREAT ON BISCUITS!
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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