Name: Sausage Jambalaya
Ingredients: 1 lb Sausage or cubed beef; 3 tb Bacon drippings; 3 tb Flour; 2 Med. onions, chopped; 2 ts Salt; 1 Bunch green onions, chopped; 2 tb Chopped parsley; 2 Cloves garlic, chopped; 2 1/2 c Water; 2 c Rice; 3/4 ts Red pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Main dish, Meats, Cajun	1	Servings

INGREDIENTS

1	lb	Sausage or cubed beef
3	tb	Bacon drippings
3	tb	Flour
2		Med. onions, chopped
2	ts	Salt
1		Bunch green onions, chopped
2	tb	Chopped parsley
2		Cloves garlic, chopped
2 1/2	c	Water
2	c	Rice
3/4	ts	Red pepper

INSTRUCTIONS

Brown meat in bacon drippings, remove and add flour. Use a heavy skillet
and brown flour to a dark roux. Add onions, parsley and garlic. Cook until
soft, then add water and rice, salt, pepper and browned meat. Bring to a
boil, lower heat to lowest point and cook about 1 hour, covered tightly.
When rice is done, remove lid and let cook for a few minutes until rice
dries a little.  Makes a bunch!! Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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