| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | French | Main dish | 1 | Servings |
INGREDIENTS
| 1 | Loaf French bread | |
| 1 | lb | Ground pork sausage |
| 1/2 | c | Onion, chopped |
| 3 | Stalks celery, chopped | |
| 2 | Eggs | |
| 1/3 | c | Milk |
| 1 | lb | Velveeta cheese, grated |
INSTRUCTIONS
Slice loaf lengthwise with more on bottom. Scoop out all of the bread. Crumble and combine with milk and eggs. Fry sausage, onions and celery; drain. Mix bread and sausage together. Put mixture in bottom half of loaf. Put cheese on top of meat mixture. Add top of loaf; brush with melted butter. Bake at 350 degrees for 20 to 25 minutes. Randy Rigg
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